Dinner tonight was thrown together from a few ingredients that I had on hand, mostly because I was too lazy to actually cook anything. A great taco salad would, of course, require a little bit more effort, but this one is a good 10 minute dinner. I promise that my next adventure will be something other than mexican food and something that is even more special and tasty than a mexican breakfast tart. Until then, enjoy!
Easy Taco Salad
Ingredients:
- 2 flour tortillas
- lettuce
- salsa
- canned black beans with jalapeño, warmed in microwave
- mexican blend shredded cheese
- sour cream
Procedure:
- Toast tortillas under the broiler until lightly browned and crispy. (I used a toaster oven with a glass door so I could keep an eye on them.) Once toasted, cut each tortilla into 8 triangles (you could also cut them before toasting).
- Toss shredded or torn lettuce with a few Tablespoons of salsa and about a handful of cheese. If you want to add tomato or other veggies, toss them in as well. Serve salad in a bowl with tortilla triangles arranged in bowl to catch salad.
- Spoon the desired amount of beans on top of salad and garnish with sour cream, one tortilla triangle, and extra cheese.
- Enjoy!
No comments:
Post a Comment